Sanitizing Hand Soap

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This product is an effective sanitizing hand soap for use in federally inspected meat and poultry processing plants. This product is also recommended for use in food processing plants and restaurants by personnel prior to handling food and/or food processing equipment and effectively reduces bacterial flora on the skin.

SDS Literature Sheet

Product No: 027600
Color: Colorless
Fragrance: None
pH Range: 7.0 – 7.5
Dilution: RTU
Available Sizes: 4/1 gal
UPI: HB 276

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