Everything You Need to Know
Recent events surrounding the COVID-19 outbreak have reinforced the importance of preventing the spread of illnesses in our buildings and communities. Shared germs can quickly cause major safety concerns, meaning it’s critical that we work together to help prevent the spread of illnesses with proper disinfection.
Now, you and your team can help prevent the spread of illnesses in just 4 simple steps…
Establish Your Restaurant’s Prevention Plan
Prior to the COVID-19 outbreak, continually reviewing your cleaning products and processes was critical to keeping everything safe and running smoothly in your restaurant. Now, it’s even more imperative to stay on top of your product supply and help combat the spread of illnesses among your staff and customers.Your Restaurant Checklist
Identify Your Restaurant’s Most Common Touchpoints
To properly prevent the spread of illnesses, it’s also important that you and your staff are informed about the most commonly-touched surfaces in your building. From front-of-house (FOH) restrooms to back-of-house (BOH) kitchens, restaurants are full of commonly-touched surfaces. Do you know yours?
Disinfect FOH & BOH with Powerful Products
One of the most important steps in proper disinfection is choosing the right cleaners and disinfectants for your industry. You need products that are effective at fighting tough germs and keeping Everything Clean for your staff and customers.
Midlab offers a complete line of cleaners, disinfectants, and sanitizers for helping prevent the spread of viruses like COVID-19 and eliminating left-behind germs in your restaurant. As part of our Everything Clean mission, all of our products were manufactured in a LEED™ Gold-certified facility for the least harmful effect on the environment.
Prepare Your Staff with Critical Safety Information
Midlab is here to help you and your staff keep Everything Clean and safe. From disinfection products and training techniques to today’s recommended safety procedures, we’re providing access to educational resources* specifically-designed for restaurants.
Help Prevent the Spread of Illnesses in Your Restaurant
Have questions? Fill out the form below and a Midlab representative will be in touch shortly.
*Information found in these resources is based on recent updates and recommendations from the Center for Disease Control and Prevention (CDC) and World Health Organization (WHO).